Sugar Free Banana Caramel Cake

1 box of Pillsbury Moist Supreme Sugar Free Yellow Cake Mix
2 teaspoons cinnamon
3 large eggs
1/2 cup water
1/2 cup oil
1 1/2 cups mashed ripe banana (about 3 bananas)
1 cup chopped pecans or walnuts
2 bananas, sliced
Smucker's Sundae Syrup Sugar Free Caramel Flavored

Preheat oven to 350 degrees. Coat a 13 x 9 baking pan with non-stick spray. Beat cake mix, cinnamon, eggs, water and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Beat in mashed bananas. Stir in nuts and spread into prepared pan.

Bake 35 minutes or until toothpick inserted in the center comes out clean. Cool for a few minutes. Top each serving with sliced bananas and caramel syrup.

Sugar Free Cake Mixes

now available from Pillsbury, made with Splenda and oh sooooo good. They have 2 flavors...classic yellow and devil's food chocolate and also 2 frostings...white and chocolate.
I made cupcakes with these mixes and they taste great. I do recommend that before you use the frosting, take a spoon and mix the frosting before trying to spread. It tends to be a little thick but once you work with it, it becomes really creamy like regular frosting, and the flavors are really good, I prefer the chocolate.