1 angel food cake (I buy the sugar free "Splenda" cake from Walmart's deli)
fresh strawberries, sliced
light cool whip
Put some angel food cake in a bowl, top with strawberries and some cool whip, it's that simple and sooooo good.
Friday, January 22, 2010
Tuesday, January 12, 2010
Cinnamon Bread
Preheat oven to 350 degrees
Grease 1 loaf pan
Mix the following ingredients and pour into prepared pan.
2 cups flour
1/2 cup Splenda (same as 1 cup sugar)
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup buttermilk
1/4 cup canola oil
2 eggs
2 tsp. vanilla
Mix the following ingredients and sprinkle over smoothed batter. Using a knife, cut in a light swirling motion to give a marbled effect.
2 tablespoons regular sugar
1 tsp. cinnamon
2 tsp. butter
1/4 cup chopped pecans
Bake for 50 minutes or until inserted toothpick comes out clean.
Remove loaf from pan and cool on rack.
Grease 1 loaf pan
Mix the following ingredients and pour into prepared pan.
2 cups flour
1/2 cup Splenda (same as 1 cup sugar)
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup buttermilk
1/4 cup canola oil
2 eggs
2 tsp. vanilla
Mix the following ingredients and sprinkle over smoothed batter. Using a knife, cut in a light swirling motion to give a marbled effect.
2 tablespoons regular sugar
1 tsp. cinnamon
2 tsp. butter
1/4 cup chopped pecans
Bake for 50 minutes or until inserted toothpick comes out clean.
Remove loaf from pan and cool on rack.
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