Thursday, March 11, 2010

Peanut Butter Cookies (from Paula Deen)

1 cup peanut butter, creamy or crunchy
1 1/3 cups Splenda sugar replacement
1 egg
1 tsp. vanilla

Preheat oven to 350 degrees. Grease a large baking sheet
In a mixing bowl, combine the peanut butter, 1 cup Splenda, the egg and vanilla, and stir well with a spoon. Roll the dough into balls about the size of walnuts. Place the balls on the cookie sheet. With a fork, dipped in Splenda, press a crisscross design on each cookie. Bake for 12 minutes, remove from oven and sprinkle the cookies with some Splenda. Cool before removing from pan.