Brownies in a cone (fun for birthday parties or a summer treat)

1 pkg. sugar free brownie mix ice cream cake cones sugar free white or chocolate frosting colored sprinkles Prepare brownie batter as directed on the package using 3 eggs. Place the ice cream cones in muffin cups and spoon about 3 tablespoons of batter into each cone. Bake at 350 for 25-30 minutes or until a toothpick comes out clean and the top is dry. Cool completely then frost tops with chocolate frosting and add colored sprinkles. Option: melt 1 cup of semisweet chocolate chips and 1 tablespoon of shortening in microwave. Dip tops of brownies in the melted chocolate and allow excess to drip off, then add sprinkles.