Cinnamon Banana Bread (reduced sugar)

for the bread:
3 over ripe bananas, mashed
1/3 cup melted butter
1/3 cup plus 2 tablespoons Splenda Sugar Blend
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
dash of salt
1 1/2 cups flour

Cinnamon/Sugar Blend Mix:
2 tablespoons plus 2 teaspoons Splenda Sugar Blend
1 tablespoon cinnamon
Mix well

Preheat oven to 350 degrees.  Spray a loaf pan with non-stick spray
Mix the bananas, butter, egg, vanilla and sugar, then add baking soda, salt and flour
Mix until combined but don't overmix. 
Pour half the batter into prepared loaf pan, top with half of cinnamon/sugar mix, pour remaining batter on top, then add remaining cinnamon/sugar. 
Bake for 50-60 minutes.   Let cool completely before removing from pan.