Blueberry Muffins

 Blueberry Muffin Recipe

Ingredients	Amount
Stevia Powder	1 tbs
Butter, unsalted	2 tbs.
White Flour	3/4 Cup
Whole Grain Flour	3/4 Cup
Salt	Pinch
Eggs	1
Baking Powder	2 tsp.
Canola oil	1 tbs
Blueberries	1 Cups
Fat Free Milk	1/2 Cups

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Baking Instructions - Diabetic Muffin Recipes

1. Pre-heat oven to 400 degrees Fahrenheit and use some fat free cooking spray to grease a 12 muffin baking pan.
2. Beat egg white and oil together. Combine with milk and melted butter. Set aside.
3. Combine dry mix ingredients: Flour, baking powder, stevia powder, salt.
4. Combine both mixes, then gently mix in blueberries. Do not over mix. Scoop batter evenly into the muffin pan.
5. Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin.

(recipe from DiabetesWellBeing.com)

Daily Struggles...

Yes, it seems I'm destined to have "daily struggles" with my type 2 diabetes, and while I know I'm not in this boat alone, I still find it very difficult, and some days, almost unbearable, but I keep on keeping on. 

One complication I have is nausea, whenever my sugars get high, I have rounds of nausea, and it's so frustrating.  It seems that no matter what I do, my sugars just want to stay high.  Pills no longer work for me, and I'm currently taking almost 100 units of insulin a day just to keep them in a normal range.  :-(

I wish diabetes would leave me alone...