Apple Spiced Glazed Donuts

1 7.5 oz. can refrigerator biscuits 1 cup Splenda sweetener 1/2 tsp. pumpkin pie spice 2 tablespoons apple juice canola oil for frying Remove the biscuits from the can and place onto a cutting board. Using a 1/2 inch biscuit cutter or the cap from a water bottle, remove the center from each biscuit. Place both the donut and the donut holes onto a cookie sheet and allow them to rest and come to room temp., about 15 minutes. In a bowl, combine sweetener, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside. Fry the donuts until golden brown, about 1 minute per side. Remove from oil and place on a cookie sheet lined with a paper towel. Repeat with remaining donuts and donut holes. Dip the top of the donut into the prepared glaze and place on a tray. Let the glaze set about 5 minutes.