Easy Cinnamon Rolls

2 cans crescent rolls 1 stick softened butter 1/4 cup sugar 2 tsp. Splenda sweetener 1 tsp. cinnamon 1 cup Splenda sweetener 2 tablespoons fat free milk Unroll crescent rolls Make 4 rectangles from dough. Spread with butter. Combine cinnamon and sweetener and sprinkle over rolls. Roll each rectangle into a long roll. Cut each roll into 5 slices. Place slices cut side down on a lightly greased pan. Bake 20-25 minutes. Drizzle with mixture of Splenda & milk.