Pumpkin Bread

1 3/4 cups flour 2 cups Splenda sweetener 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 cup oil 2 eggs 1/3 cup water 1 cup pumpkin 1/2 cup chopped pecans Mix all dry ingredients in a large bowl and mix well. Combine pumpkin, water, eggs and oil and mix well. Add dry ingredients slowly and beat thoroughly. Stir in nuts and pour batter into a greased loaf pan. Bake at 350 for an hour and 15 minutes. Cool at least 15 minutes before removing from pan.