Super Easy Cinnamon Twists

1 can of Pillsbury breadstick dough (12) butter cinnamon Splenda sweetener Spray a large cookie sheet with non-stick spray. Unroll the breadsticks and twist each one. Spread some butter on top of each and then sprinkle a mixture of cinnamon and sweetener. Bake at 350 until golden brown. For a quick glaze, mix some Splenda sweetener, milk and 1 tsp. vanilla, adding just enough milk to get the consistency you need. Spread over warm cinnamon twists.