Peanut Butter Fudge (reduced sugar)

1 pkg. peanut butter chips 2 cups Splenda sweetener 1 tsp. vanilla 1 tsp. salt 1 cup mini marshmallows 1/2 cup chopped peanuts 1 small can evaporated milk 2 tablespoons butter In a saucepan, add milk, sugar, butter and salt and stir until boiling. Continue boiling for 5 minutes. Immediately add peanut butter chips, marshmallows and peanuts. Stir until all is melted and blended well, then immediately pour into a 9 in. pan coated with non-stick spray. Put in fridge until firm and cut into small squares. Enjoy!