White Chocolate Fudge (reduced sugar)

1 pkg. white chocolate chips 1 cups mini marshmallows 1/2 cup chopped pecans 1 tsp. vanilla 2 tablespoons butter 1 tsp. salt 1 small can evaporated milk 2 cups Splenda sweetener

In a saucepan, mix sugar, butter, salt & milk and stir until boiling. Boil for 5 minutes stirring constantly. Remove from heat and immediately add white chocolate chips, pecans and marshmallows. Stir until all is melted and immediately pour into a 9 in pan coated with non-stick spray or lined with foil and then coated with non-stick spray for easy clean up.

Put in fridge until firm and cut into small squares. Enjoy!