Banana Nut Bread (light version)

1/2 cup Splenda sweetener
1 stick butter
2 eggs
3 mashed ripe bananas
3 tbls. milk
2 cups flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1/2 cup chopped pecans (optional)
1/2 cups raisins (optional)
1 cup applesauce
1 tsp. cinnamon

Preheat oven to 350. Grease a loaf pan with cooking spray.
In a large bowl, mix all ingredients and pour batter into prepared pan.
Bake for about an hour or until golden brown and toothpick inserted in center
comes out clean. Let cool completely before removing from pan and slicing.