Cranberry Pecan Muffins

1 3/4 cups flour 1 cup dried cranberries 3/4 cup chopped pecans 1 cup Splenda brown sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 3/4 cup milk 1/4 cup melted butter (1/2 stick) 1 egg, beaten Preheat oven to 400. Grease or paper line 12 muffin cups. In a large bowl, mix all ingredients and spoon into muffin cups, careful not to overfill. Bake 16-18 minutes or until golden brown and toothpick inserted in center comes out clean. Makes a great breakfast or snack.