Fabulous Fudge (reduced sugar)

2 cups Splenda sweetener 1-5 oz. can evaporated milk 2 tablespoons butter 1/4 tsp. salt 1 tsp. vanilla 1 pkg. milk chocolate chips half bag of mini marshmallows 1 cup chopped pecans In a large saucepan, mix sweetener, milk, salt and butter together until boiling, stirring constantly. Boil for 5 minutes, then remove from heat and add vanilla, chocolate chips, marshmallows and pecans. Stir until well blended. Pour mixture in a lined with foil and sprayed with cooking spray 9" pan. Put in fridge until set, cut into chunks and store in the fridge. Stays fresh for at least 2 weeks, probably longer, but it usually doesn't last that long at my house.