1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup (2 sticks) butter or margarine, softened 1 cup Splenda sweetener 1 cup Splenda brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups quick oats 1 pkg. Nestle butterscotch chips 1 cup chopped pecans Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Spray a baking sheet with non-stick spray. Bake for 10 minutes. Remove from oven and let sit for about 5 minutes before removing from pan.
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