3 large bananas, well mashed 1 egg 1 stick of butter, melted 1 1/2 cups of flour 1 1/2 cups of Splenda sweetener 1 tsp. salt 1 tsp. vanilla 1 tsp. baking soda 1 cup finely chopped pecans 1/2 cup mini chocolate chips Mix all ingredients in a large mixing bowl, start with dry ingredients first, then add wet ingredients. Pour into a greased loaf pan and bake at 350 for about 1 hour or until knife inserted in the middle comes out clean.
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